MPH in Lifestyle Medicine

This course introduces the principles, history, and practice of public health and healthcare. It covers preventive medicine, healthcare systems across developed, developing, and transition countries, and key global health challenges including disease control and health inequalities. Learners explore the role of public health in health promotion, disease prevention, and improving population health through lectures, case studies, videos, and supplementary resources.

This course introduces the fundamental concepts of health, disease, and disease prevention, covering the natural history of diseases, levels of prevention, globalization and health, and the determinants and indicators of health. It also explores health assessment methods, the International Classification of Diseases (ICD-10 and ICD-11), healthcare strategies, and evidence-based public health. Through lectures, presentations, videos, and supplementary reading materials, learners develop an understanding of public health challenges and strategies for improving population health and health equity.

This course introduces the fundamentals of epidemiology, covering the concepts of disease occurrence, causation, epidemiological study designs, and statistical analysis. It also explores evidence-based medicine, disease patterns, and the application of epidemiological methods in public health research. Through lectures, presentations, videos, and supplementary reading materials, learners develop a foundational understanding of epidemiology and its role in disease prevention and population health.

This course explores the principles of health planning, management, and hospital administration, covering managerial planning and forecasting, planning tools, staffing and selection processes, organizational structures, delegation, time management, and control techniques. It also examines hospital planning and design, linen and laundry services, hospital waste disposal, medical records, quality assurance, medical audits, marketing of health services, and evaluation of hospital services. Learners develop an understanding of effective healthcare management and strategies for improving hospital operations and service quality.

This course introduces the fundamental principles of health economics, covering economic concepts, health economics, demand and supply in healthcare, healthcare markets, and externalities. It explores the role of competition, regulation, and government intervention in healthcare, along with healthcare financing and affordability. Through lectures, presentations, and supplementary readings, learners develop an understanding of how economic principles influence healthcare resource allocation, service delivery, and decision-making.

This course introduces the fundamental principles of biostatistics, covering data handling, data presentation, tests of significance, categorical data analysis, and non-parametric methods. It also explores statistical applications in clinical trials, sample size estimation, metabolomics, and public health research. Through lectures, presentations, and assignments, learners develop the skills to interpret data, apply statistical methods, and support evidence-based decision-making in healthcare and research.

This course explores the fundamental principles of nutrition, covering nutritional screening and assessment, nutritional counselling, micronutrient and macronutrient deficiencies, metabolic disorders, and medical nutrition therapy (MNT). It also examines nutrition in non-communicable and infectious diseases, food hygiene and safety, pregnancy and lactation, nutrition policies and programs, and food processing. Learners develop an understanding of the role of nutrition in disease prevention, health promotion, and improving health outcomes across different stages of life.